Department of Biotechnology
Master’s Degree in Biotechnology
The Master’s program in Biotechnology was established according to Ministerial Order (B.T.H 2439 dated 06/03/2024). Students who complete the program are awarded a Master’s degree in Biotechnology.
This program aims to meet the academic and scientific demand in various biotechnology fields, enhance the college’s evaluation ranking, develop the scientific capabilities of faculty members, and graduate highly qualified specialists in multiple branches of biotechnology.
Program Duration: Two academic years (coursework + thesis)
Courses and Curriculum Content
First Semester
Total Units: 15
Second Semester
Total Units: 11
Subjects for the Competitive Entrance Exam:
- Fundamentals of Biotechnology
- Molecular Biology
- Microbial Genetics
- Animal Physiology and Animal Tissue Culture
- Plant Physiology and Plant Tissue Culture
- Virology
- Immunology
- Genetic Engineering
Eligible Academic Backgrounds:
- Bachelor’s in Applied Sciences / Biotechnology Department
- Bachelor’s in Biotechnology Technologies
- Bachelor’s in Science – in one of the following fields:
- Biotechnology
- Biotechnologies
- Biotechnology Techniques
